Yield: 6 bowls
Skill level: Easy
Potato salad is a lunchtime classic. The addition of Autumn Glory® apples adds a sweet crunch that balances beautifully with the savory flavors of bacon, walnuts, and Dijon mustard. This is super easy to make ahead to meal prep for the family.
Click here for a printable recipe!
Ingredients
- 3 Autumn Glory apples, diced
- 4-5 large white potatoes, cut bite-sized
- ½ cup walnuts
- 5 strips bacon, cooked crispy & chopped
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon parsley, diced
- 1 teaspoon Montreal steak seasoning
- Microgreens or scallions for garnish
Directions
Boil cubed potatoes until fork tender. Rinse with cold water and set aside to chill. Combine the remaining ingredients in a large bowl. Add potatoes and stir to coat completely. Refrigerate for a minimum of one hour to allow flavors to marry. Serve with a fun edible such as micro-greens, scallions, or even hot sauce!
Pair with Organic Honeycrisp & Bartlett Quesadillas for a complete lunch.
Recipe created by Urban Farm Foods for Superfresh Growers.
