Galettes are one of the easiest ways to make a fresh pie in limited time. This recipe from Coco Bassey with Millenielle is even easier, as it uses pre-made pie crust. We had the pleasure of hosting Coco during 2017 Autumn Glory® harvest season. “When I first heard that Autumn Glory has the undertones of cinnamon and caramel, I knew that I had to taste it to be a believer,” writes Coco. And YES guys, it is actually everything and more!”
Ingredients:
- 4 Autumn Glory apples, cored, peeled & sliced
- ¼ cup of brown sugar
- ½ tsp cinnamon
- ¼ tsp nutmeg
- 1 pinch of sea salt
- 1 bake-ready pie crust
- 1 Tbsp unsalted butter, cut into small pieces
- 1 egg, beaten
- Caramel sauce
Directions:
- Preheat oven to 400°
- Grease a sheet of parchment paper and place in a baking pan
- Roll out pie crust onto the parchment paper; set aside
- In a large mixing bowl, mix the brown sugar, cinnamon, nutmeg and salt
- Add in cored, peeled and sliced apples and toss mixture until every apply slice is evenly coated
- Arrange apple slices on the pie crust, slightly overlapping each slice in a concentric circle pattern starting at least 2 inches from the edge of the crust
- Fold the edge of the crust back over the apples
- Place pieces of butter evenly on top of the galette and brush the top of the pie with the beaten egg
- Place pie in oven and bake for 45 minutes, or until galette is golden brown and apples are tender
- Transfer galette to a cooling rack, using the parchment paper
- Drizzle with caramel sauce and serve. Bon appetit!
