Fruit
Braeburn
Flavor Profile Lemony-tart elements with grassy-fresh character, floral aroma, very juicy.
The lemony, floral nature of this apple's flavor makes it a versatile partner in the kitchen. Braeburn's flavor holds up to, and complements, a wide range of seasonings, ingredients, and herbs, including basil, tarragon and mint, nuts (especially pecans), balsamic vinegar and warm spices such as cinnamon, allspice and nutmeg.
This wine-friendly apple is a good choice for recipes served as an appetizer or main course accompanied by wine. It pairs particularly well with Riesling, Chianti, Merlot, and Pinot Noir wines.
