Yield: 40 bite-sized pieces
Skill level: Easy
Autumn Glory® is reminiscent of fall with notes of caramel and cinnamon. This chutney embodies those flavors and creates a fall-like flavor with seasonal spices, fresh and dried fruit, and nuts. The chutney is easy to make ahead of time and simply assemble before a holiday party.
Click here for a printable recipe!
Ingredients:
- 6 medium Autumn Glory apples, cored & diced
- 2 cups raisins and/or dried cranberries
- 1 cup pecans, chopped
- ½ cup shallots, minced
- ½ cup apple cider vinegar
- ½ cup honey
- 1 large orange- juiced & zested
- 2 large lemons- juiced & zested
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- Cream cheese, softened
- Baguette rounds, toasted or fresh
Directions:
To make chutney: Combine all ingredients in a large non-reactive bowl (such as glass, ceramic, or stainless steel). Taste and adjust seasonings or sweeteners, if needed, to personal taste. Refrigerate until ready to serve, up to 1 week.
To assemble: Spread cream cheese on each baguette piece. Top with a spoonful of chutney.
