Flavor Profile: Apricots have a wonderful mix of sweet flesh and tart skin elements in their flavor.
Their near lack of "fuzz" makes apricots ideal for eating out of hand and enjoying their sweet-tart flavor. The flavor of apricots makes them ideal for making jams, syrups, and pastries.
Introduction to Market
Approximately 2000 B.C.
Place of origin
- Apricots June - July