Apricots

Flavor Profile: Apricots have a wonderful mix of sweet flesh and tart skin elements in their flavor.

Preparation Ideas:

Their near lack of "fuzz" makes apricots ideal for eating out of hand and enjoying their sweet-tart flavor. The flavor of apricots makes them ideal for making jams, syrups, and pastries.

Introduction to Market

Approximately 2000 B.C.

Place of origin

China

Parentage

Wild Seedlings

Food Safety

Availability

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Apricots
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