Granny Smith Apple Salsa
- 1 large tomato, cored and finely chopped
- 3/4 cup finely chopped sweet onion
- 3 tablespoons freshly squeezed lime juice
- 1 large jalapeño chili, cored, seeded and finely chopped
- 1 Granny Smith apple
- 2 tablespoons minced fresh cilantro
- 1 tablespoon honey
- Salt and freshly ground black pepper
- Corn chips
Stir together tomato, onion, lime juice and jalapeño in a medium bowl. Quarter and core apples and cut into fine dice. Stir apples into the tomato mixture with cilantro, honey, and salt and pepper to taste. Refrigerate for up to 6 hours before serving. To serve, spoon the salsa into a serving bowl and place a bowl of corn chips alongside. Makes 6-8 servings.
